Do you ever open the fridge at work to find food that has been taking up space for months? This is a big problem in the workplace, and being an employer, you must do something about it. If you don’t, there is a chance your employees can get ill from unsanitary bacteria growths taking over the refrigerator. Occupational medicine clinic, U.S. HealthWorks, highly suggests implementing a system that will prevent your workplace refrigerator from getting dirty and ultimately stopping employees from getting sick.
U.S. HealthWorks occupational medicine service aims to help you avoid the chances of your employees falling ill from a work-related situation while on your watch. By simply following these few steps, keeping the refrigerator clean should be a breeze:
- Start by taking everything out of the fridge. Check for expiration dates on all items, and throw away everything that has expired. Throw away anything that smells rancid as well as anything that has mold or fungus growing on it. If you aren’t quite sure about it – toss it. It’s best to be safe rather than sorry.
- After everything that looks questionable is thrown out, it’s time to disinfect.. Get some spray cleaner and start scrubbing.
- Now that everything is clean, and only items that are edible are in the refrigerator, keeping the proper temperature will make sure food keeps well. Refrigerators should be kept at 40 degrees Fahrenheit or below in order to slow bacterial growth in foods. According to foodsafety.gov, the 40 degree Fahrenheit- to 140 degree Fahrenheit- range is the “danger zone” and bacteria can double within 20 minutes at these temperatures!
Once the refrigerator is clean, it should be fairly easy to keep it that way. Tell employees to clean out their foods and Tupperware once a week to prevent another build up. U.S. HealthWorks wants to make sure your employees are avoiding an upset stomach, food poisoning, the flu, Salmonella infection, or something else food-related all because the work refrigerator needed a quick cleaning. If any of your employees begin to show symptoms of these illnesses, get in touch with an occupational medicine clinic so they can be treated by a health professional.